FACTS ABOUT FESTLOKALE TRONDHEIM REVEALED

Set the parsley leaves and garlic into a mini foodstuff processor and process until finally finely chopped (or chop by hand).This recipe uses almond flour, and the texture actually compliments the fragile squid. Increase a squeeze of lemon and savor these delicious, crispy calamari which can be so superior, they do not want cocktail sauce.The Danis